Stir-Fried Green Beans with Pork

Today I tried cooking a dish, which has a mix of vegetables and pork. I am making stir-fried green beans with pork. I have not cooked this before, so I went online and looked for a simple tutorial.

Here are my ingredients:

• Pork belly (sliced into strips)

• Cloves garlic (minced)

• Medium-sized onion

• Baguio beans (chopped)

• Medium-sized carrots (diced)

• 1/4 cup water

• Soy Sauce

• Oyster Sauce

First, I heated the oil in a pan over high heat until smoking. I added pork and cooked it for about 15 minutes.

I sautéd the onions and garlic and then mix them with the pork.

I added green beans . . .

. . . and carrots.

I added water and let it simmer for at least five minutes.

I poured the Soy Sauce and Oyster Sauce, and I seasoned to taste. And it is ready.

Mangaon ta (let's eat).

What is your favourite dish? Let me know in the comments section below.

Talk to you soon.

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P.S.

This post is part of my 30-day diary, an assignment for my Journalism in Public Life subject. All the embedded links and visuals are attributed. Feel free to leave your comment below or send me a private message if you have questions or clarifications. Thanks for dropping by.